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Target internal temperatures and approximate times for smoking beef, pork, poultry, fish and more — with a wood-pairing guide. The reverse covers smoker temperatures, beating 'the stall', the 3-2-1 rib method, and pitmaster tips.

• ✓Internal temps + times
• ✓Beef, pork, poultry & fish
• ✓Wood pairing guide
• ✓Smoker temperature zones
• ✓Beat 'the stall'
• ✓3-2-1 ribs method