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Water-bath temperatures and times for beef, pork, poultry, fish, eggs and veg — where temperature sets the doneness and time sets the tenderness. The reverse explains the science, food safety, steak doneness temps and how to finish with the perfect sear.

• ✓Temps & times by doneness
• ✓Meat, fish, eggs & veg
• ✓Steak doneness chart
• ✓Food-safety guidance
• ✓The perfect finishing sear
• ✓All temps in °C